Prawn with Lime and Pepper Aioli Sandwiches ![]() 16 medium cooked king prawns (720g) 30g butter 8 slices white bread 1 cup shredded baby cos (Romaine) lettuce Lime and Pepper Aioli ½ cup whole egg mayonnaise 1 small clove garlic, crushed ½ teaspoon finely grated lime rind 2 teaspoons lime juice ¼ teaspoon cracked black pepper To make lime and pepper aioli: Combine ingredients in a medium bowl. Season to taste. Shell and devein prawns, halve lengthways. Stir prawns into aioli. Season to taste. Spread butter over bread slices; top half the slices with prawn mixture and shredded lettuce then remaining bread. Discard crusts, cut each sandwich into four triangles. From: High Tea. Published by ACP Books. |
|