Melting Moments
Makes 16
   190g butter, cubed
   3 tbsp icing sugar, sifted
   1½ tsp Queen Natural Vanilla Essence
   1½ cup plain flour
   3 tbsp cornflour
Filling:
   45g butter, at room temperature
   1½ tsp Queen Vanilla Bean Paste
   4½ tbsp icing sugar, sifted
   1½ tsp milk

Preheat oven to 160 deg C. Beat butter, icing sugar and vanilla essence until pale and creamy.
   Sift together flour and cornflour and add to the butter mixture.
   Roll the mixture into small balls. Place on prepared baking tray about 5cm apart and flatten with a fork.
   Bake for 12 minutes until cooked through, or lightly golden. Cool on baking tray.
   To make the filling, beat the butter, milk, vanilla bean paste and icing sugar until pale and creamy.
   Spread the base of a biscuit with filling and then join with another biscuit.
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