![]() Serves 2 4 egg yolks 5 teaspoons of Guinness Pinch of cayenne pepper Salt and pepper 12 oysters Whisk the egg yolks and Guinness until they come to a peak. Then add a pinch of cayenne pepper, salt and pepper. Gently fold this through the mixture. Arrange your oysters on a plate and spoon a big dollop of the mixture into each one. Then grill them gently until golden. Now all that’s left is to crack a cold can of Guinness Draught and savour the taste. From: The Guinness Good Food Cookbook. Recipe by Guinness Storehouse executive chef, Justin O’Connor. |
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