The Best Warm Oysters Ever
Serves 2
   4 egg yolks
   5 teaspoons of Guinness
   Pinch of cayenne pepper
   Salt and pepper
   12 oysters

Whisk the egg yolks and Guinness until they come to a peak.
   Then add a pinch of cayenne pepper, salt and pepper. Gently fold this through the mixture.
   Arrange your oysters on a plate and spoon a big dollop of the mixture into each one. Then grill them gently until golden.
   Now all that’s left is to crack a cold can of Guinness Draught and savour the taste.

From: The Guinness Good Food Cookbook. Recipe by Guinness Storehouse executive chef, Justin O’Connor.
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