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PS achievers make honours list
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Cross-Tasman checks for new PS starters
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Union call to slow Health carve-up
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Union push for PS job security
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Business call to sack PS staff quicker
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Information reforms reflected in media
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Mental Health body to be nation’s strongest
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School audits to aid performance
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24 March gets voting day tick
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University complaints attract CMC interest
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Coal committee digs in with advice
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Weather guide to settle parents
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Emergency report rings bell for QLD
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QLD disability access fastest in country
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New koala survey bears good news
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Ambulances picking up
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And in Other News
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FEATURES:
Aiming for goals: Deciding how to kick off
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Performance magic: 10 ways to improve yours
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Getting physical: Knowing where and why it hurts
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Superannuation not so super for women alone
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Media gets the message: Information reforms refocus reporting
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Brain training: Brainy app puts grey cells to work
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Welcome
to the PS News
Cook Book,
your one-stop-book for easy-to-cook and delicious gourmet meals for busy people.
Updated weekly, if you missed the feature recipe in the last issue of PS News Dine & Wine, you can see it plus many others right here!
Choose your flavour:
Savoury
Sweet
Soups & Salads
Seafood
Show All
Savoury
Aillade of Lamb
Almond Vegetable Tagine
Angel hair pasta with crushed salmon & ricotta
Asian Noodles with Chicken & Pineapple
Avocado and Basil Bruschetta
Barbecue Chicken Quesadillas
Beef & Guinness Stew
Beef Rendang
Beef stir-fried with oyster sauce, onions & Thai basil
Black-eyed Bean & Eggplant Curry
Caramelised Onion Tart
Cassoulet
Charcoal-Oven Roasted Squid & Pork Belly
Char-grilled Turkey Breast Steaks
Cherry Tomato, Basil and Mozzarella Pizza
Chicken Meatballs with Rocket & Fettucine
Chilli Cumin Lamb with Peanuts & Herbs
Chilli Pesto & Chicken Pasta
Chorizo with Fried Eggs & White Beans
Cinnamon Chicken Tagine
Creamy Rice with Brussels Sprouts, Peas & Parmesan
Crispy Skin Chicken with Cauliflower Purée & Sage Burnt Butter
Double braised lamb shoulder on creamy potato mash
Duck and Pineapple Red Curry
Embutido (Minced Pork Roll)
Grilled Chicken with Watermelon, Mango & Avocado Salsa
Grilled fillet steak with green bean & herb salad
Harissa Chicken Wings with Blood Oranges
Honey-glazed Ham with Cloves
Hot and Sour Chicken Nashi Stir Fry
Jimmy’s Butter Chicken
Lamb Cutlets with Rosemary & Chickpea Crepes
Lamb Shanks with Soft Polenta & Peas
Lebanese Rice with Lamb & Aubergines (Eggplant)
Mamak Mee Goreng
Mediterranean Antipasto Asparagus Tart
Mediterranean Turkey Breast Steaks
Moroccan Beef Stew
Moroccan Chickpeas with Pecans
Moroccan meatballs with pistachios
My Aunt Stavroula’s Makaronopita
Pad Thai
Pepper Crusted Beef with Roast Asparagus Spearsi
Peppered Kangaroo with Horseradish Cream
Plum Sauce Chicken Wings Baked in a Flash
Pork Chops with Apricots, Honey & Sherry Vinegar
Potato Stack
Ricotta-basil chicken & wilted tomatoes
Rowie’s Quiche A La Rowie
Sage Baked Macaroni & Cheese
San Choy Bau
Savoury Goat Cheese Crepe
Scrambled Eggs & Smoked Salmon
Seared Lamb with Buttery Steamed Asparagus
Silverbeet, Currant & Pine Nut Pie
Silverbeet Gratin
Skirt Steak with Salted Apples & Dukkah
Slow Roast Chicken with Lemon and Chilli
Spaghetti Carbonara
Spiced lamb cutlets with spinach tabouleh
Spiced Minced Beef & Pea Curry
Steak Sicilian-Style
Stuffed mushrooms
Telur Dadar Padang
Teppanyaki Crispy Pork
Tomato and Goat’s Cheese Sourdough Bruschetta
Traditional Turkey with a Twist
Tuna, Truffle and Chorizo
Turkey Lollipops With Spicy Red Capsicum Sauce
Turkey Meatballs with Rosti & Tomato Chilli Sauce
Vegetable Moussaka
Sweet
Blood orange sorbet
Cheat’s Berry Brulee
Chocolate Chilli Biscuits
Chocolate “Fondant” Cupcakes
Chocolate Macaron
Chocolate Mint Mousse
Chocolate-Orange Cupcakes
Chocolate Self Saucing Pudding
Christmas Pudding
Christmas Trifle
Coconut Bavarois with Lychees & Blueberries
Coconut Sesame Crisps
Crudite di Pere e Melone
Dried Fruit ‘n Oat Muffins
Els Quatre Gats Sengri
Fiona's Classic Lemon Cheesecake
Flourless Chocolate Cake
French Toast with Mixed Berries
Gateau St. Mary MacKillop
Green T. Ice Cream
Honey Panna Cotta with Espresso Syrup
Macadamia Raspberry Ice Cream Log
Melting Moments
Milk & Honey Ice Cream
Passionfruit puddle pie
Pedro Ximénez Cheesecake
Persian Chocolate Tart
Pineapple Infused With Fennel and Star Anise
Prosecco & Pomegranate Jelly
Red Grapefruit Sherbet
Seedless Watermelon & Champagne Cocktail
Strawberries in Moscato
Sweet Potato Cake with Honey & Cinnamon Cream
The Ultimate Chocolate Martini
Victoria Sponge
Walnut Cake
Soups & Salads
Abdugh Khiar (Chilled Yoghurt Soup with Summer Herbs)
Asian Salad with Nashi & Chinese Char Siu Pork
Carrot & Orange-Cinnamon Salad
Chicken & Port Paté
Chicken Rice Noodle Soup (Pho Ga)
Duck Salad with Pomegranate Dressing
Green Asparagus & Hazelnut Salad with Poached Egg
Chinese Barbecue Pork & Snow Pea Salad
Green Bean Salad with Anchovies
Green Mango Salad
Green Papaya Salad
La Salade Niçoise
Miso Soup
Pork & Chestnut Wonton Soup
Prawn market salad with lime & palm sugar dressing
Preserved Lemons
Red Cabbage
Tabouleh with Pistachios & Almonds
Tomato Relish
Tomato Salad Nicoise
Tomato Salad with Onions, Oregano & Capers
Watermelon and Pistachio Salad
Seafood
Charcoal Roast King Prawns
Char-grilled Asparagus and Tuna Steaks
Chilli Prawns with Tomato Sauce
Courtney’s Salt & Pepper Seafood with Lime Mayonnaise
Dill & Pepper-Crusted Blue Eye with Goat Cheese Salad
Fish & Chips with Tartare Sauce
Fish Braised with Tomatoes, Mussels & Cockles
Fresh Cucumber Cups with Huon Smoked Salmon
Glazed Salmon with Cucumber Sesame Salad
Greek-style mussels with capsicum
Grilled King Prawn Macanese style (Gambas a Macau)
Hot Tea-Smoked Salmon
Lightly fried baby squid with green chilli
Lobster Medallions with Thai Cucumber & Asian Leaves
Mussels in White Wine
Pad Thai Kung Sod (Thai Fried Noodles with Prawns)
Prawn Cocktail
Prawn with Lime & Pepper Aioli Sandwiches
Prawn Risotto
Prawn Tomato Tagine
Roasted Balsamic Fish
Roast Fillet of Plaice with Roasted Tomato & Basil Dressing
Salmon with Braised Fennel, Vanilla & Green Olives
Salmon with Orange Marinade
Salt & Pepper Prawns with Watermelon & Mint Salad
Spanner Crab Brandade
Tahitian Marinated Fish
The Best Warm Oysters Ever
Tuna Steak with Red Wine Mushrooms
White Fish in Peppermint & Lemon Tea
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